It is SO MUCH BETTER than any of those! English toffee is made from sugar and butter and heated to the hard crack stage for a crunchy, buttery candy.
My aunt made this for our family every year for Christmas and I always looked forward to it! When I grew up and started my own family, I asked her for the recipe so that I could start making it for gifts.ĭo you like Skor Bars, Heath Bars or Almond Roca? If so, you’ll love our English toffee recipe. One of my FAVORITE holiday treats is this English toffee.
You might also like our Churro toffee recipe. If you’ve tried making toffee and had the questions: “Why is my toffee soft?”or “Why won’t my toffee turn brown?” you’ve come to the right place! I’ll answer those questions and show you how to turn your next batch around in the right direction. If you’ve ever felt intimidated by candy making, give this English toffee recipe a try. Our recipe will help you get it right the first time with step by step instructions and photographs.
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